BERRY PIE FOR TWO

When I was in North Carolina for Memorial Day Weekend, my family did something that we literally cannot go on vacation without doing: we shopped for pottery. Our favorite spot in NC is Mud Dabbers and this year I stumbled upon the cutest pie pan. I'm not gonna lie .. I wasn't really interested in anything in the store that didn't have some purple in it and I definitely was not in the market for a pie pan. But I saw that this one had some beautiful purple colors in it and it had a little recipe taped to the bottom entitled Berry Pie for Two. A miniature purple pie pan with a recipe for miniature pie? Of course I bought it.

Here's how you make pie for two!

What you need:

What you do:

Place the full sized pie crust in the center of the pie and cut the extra crust off the edges.

Mix all ingredients together in a bowl and then put the mixture into the pie pan.

Use the left over pie crust to cover the mixture. I used strips but feel free to cover it any way that you think makes it look the best! Then I placed the small pan on a baking sheet in a cold oven and turned it on to 425. The recipe said to cook for 40 minutes but it only took about 30 before the pie was golden brown so I took it out. I would say just keep an eye on it.

Now I know what you're all thinking ... I don't have a miniature pie pan! You can use the same recipe just use 2.5-3 times the ingredients. You will also need two pie crusts, one for the bottom and one to cover the pie, depending on how you want the design to be. That's really all there is to it!

This was the first pie I've ever made and I'll give myself a little pat on the back because it was delicious. And now it's gone :)

linking up today with Nicole's Treat Yo' Self linkup!